Cooking with Saffron + Lunch: Saturday 29 June 11.45 - 12.45
Session includes our take-away lunch, not with saffron though...
Session includes our take-away lunch, not with saffron though...
Session includes our take-away lunch, not with saffron though...
Dunolly’s Rosie Pamic reveals how she grows and harvests saffron and demonstrates how to enhance dishes with it. Gen Barlow will talk to Rosie during a cooking demonstration at the Millhouse in Burke St, Maryborough. Rosie will be using her saffron in delicious dishes.
Just for your information, flavours that complement saffron are orange
Dunolly’s Rosie Pamic reveals how she grows and harvests saffron and demonstrates how to enhance dishes with it. Gen Barlow will talk to Rosie during a cooking demonstration at the Millhouse in Burke St, Maryborough. Rosie will be using her saffron in delicious dishes.
Just for your information, flavours that complement saffron are orange - cardamom - honey - vanilla bean - cinnamon - garlic - fennel - ginger -
Session includes our take-away lunch, not with saffron though...
Session includes our take-away lunch, not with saffron though...
Rosie Pamic began an off-grid adventure in 2014 with a dream to follow a path less travelled. She and her partner made a tree change from Melbourne to Dunolly, in Central Victoria’s “Golden Triangle”. For Rosie, growing saffron was a natural progression from her years working as a chef in the kitchens of Melbourne and the Mornington Penin
Rosie Pamic began an off-grid adventure in 2014 with a dream to follow a path less travelled. She and her partner made a tree change from Melbourne to Dunolly, in Central Victoria’s “Golden Triangle”. For Rosie, growing saffron was a natural progression from her years working as a chef in the kitchens of Melbourne and the Mornington Peninsula. Her focus was to grow the kind of chemical free food she wanted to eat. Rosie also wanted to grow a food crop that other adventurous cooks would be excited to use. Saffron ticked all the boxes- an incredible versatile ingredient with low energy and water requirements and well suited to Central Victorian frosty winters and hot summers.
The Demonstration + Lunch
Session includes our take-away lunch, not with saffron though...
The Demonstration + Lunch
Walk to the Millhouse in Burke St and enjoy a demonstration of cooking with saffron. You will also learn about how it is grown and harvested.
Afterwards, grab a lunch box and enjoy the sunshine before the next event at the Railway Station.
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